Everyone loves this sake. : ASAHI SHUZO “DASSAI 23 Junmai Daiginjo”

When you open this Dassai bottle, a brilliant sake aroma is released that makes you feel happy…It needs no explanation about its delight.

The sake is classified as Junmai daiginjo. “Junmai” means “made of only rice and water, contains no additives.” “Daiginjo” means “the raw material rice is polished off by 50% or more.” In general, the more a rice is polished off, the finer taste a sake gets so it costs a lot to make daiginjo but its taste is worth the cost.


In addition, the sake is separated from the lees using a centrifugation technique. The centrifugation technique separates the sake without excess pressure, so it can maintain a delicate flavor of sake.

Dassai 23 is made of rice which is polished off by as much as 77%. The rice becomes only 23% of its original size. As a result, Dassai 23 has an elegant and brilliant flavor. Its graceful taste is indeed the most high class sake, and stacks up against any expensive wine.

The brewer ASAHI Shuzo aims to make an excellent sake for everyone. Regardless of knowledge or experience about sake, everyone can enjoy the fine flavor of it. You can enjoy it yourself, and recommend it with confidence.

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