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Everyone loves this sake. : ASAHI SHUZO “DASSAI 23 Junmai Daiginjo”
- Dec. 10th 2009 (Thu.)
- food/drink
When you open this Dassai bottle, a brilliant sake aroma is released that makes you feel happy…It needs no explanation about its delight.
The sake is classified as Junmai daiginjo. “Junmai” means “made of only rice and water, contains no additives.” “Daiginjo” means “the raw material rice is polished off by 50% or more.” In general, the more a rice is polished off, the finer taste a sake gets so it costs a lot to make daiginjo but its taste is worth the cost.
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