When drinking this sake, a fine flavor like a wild flower breathes. It is associated with beautiful and independent women.

Continue reading

When you open this Dassai bottle, a brilliant sake aroma is released that makes you feel happy…It needs no explanation about its delight.

The sake is classified as Junmai daiginjo. “Junmai” means “made of only rice and water, contains no additives.” “Daiginjo” means “the raw material rice is polished off by 50% or more.” In general, the more a rice is polished off, the finer taste a sake gets so it costs a lot to make daiginjo but its taste is worth the cost.

Continue reading

Dogo, Matsuyama city Ehime, is the place where the great Haiku artist, TANEDA Santoka, died. He loved sake deeply, the sake is essential to talk about Santoka.

Continue reading